typical day in the castle

A few days ago, my wonderful roommate Lisa asked me to do a guest post on her blog about a typical work day for me while here on the college program. As I have mentioned before, we are both in the Full Service Food & Beverage role but our work experiences have been very different so far. Here, I will share what a typical day is like (for me) working in Cinderella's castle and then I will ask if I can borrow Lisa's post too :)

My restaurant is located inside the Magic Kingdom... arguably the most popular park here at the Walt Disney World Resort. Because I don't have a car here, I am one of the (un)lucky that get to ride the "A" bus to work. This bus is always full and, until another bus was added to the schedule, was a nightmare to get on. To ensure that I get to work on time I need to get on the bus approximately an hour and a half before the start of my shift.

As a seater at my location, there are two main shifts that I could work: breakfast/lunch or dinner. I almost always get scheduled dinners, but some CP's at my location get almost all breakfast/lunch shifts so it can vary. My shifts usually start at 2:45PM and end anywhere between 10:15PM and 12:15AM.

After getting off the CP bus, I usually run inside the costuming building to pick up my costume, then catch another bus that takes me backstage. When I am changed into my costume, I go clock in. One of the things that was hard to get used to was that when working the dinner shift, you are assigned to go on your lunch break right away...I have now learned to love that and enjoy the time spent with my coworkers before we all go start in our positions :)

When my break is over, I clock back in and get an assignment. As a seater there are quite a few assignments that I can receive: seater, seater/setter, updater, set-ups, greeter, greeter assist, or podium (I won't go into detail about each of these because I think this post is already getting pretty long!)

In between rounds of seating, I will go down into the break room and fold napkins. In addition to the side work you are assigned at the end of the night (cleaning high chairs/boosters, lost and found, etc.) there needs to be 22 bins of napkins folded and ready for the next day. After that number is reached, you can either clock out or stay and do task work until your scheduled out time.

After clocking out, I go change out of my costume and say a little prayer that I wont have to wait too long for the "A" bus...and that I will get an actual seat :)

Oh! And because I hate doing posts with no pictures....here is a picture of me in front of my work location with a yummy treat :D hahahaha

xoxo,

Natasha